Marinated Mushrooms (Katzen)
8 ingredients
5 steps
Ingredients
- 1 pound mushrooms cleaned
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 2 medium garlic cloves chopped
- 1 x black pepper
- 2 tablespoons parsley leaves
Directions
-
1Slice mushroom stems, leave the caps whole.
-
2Place in a pot with a small amount of water and cook gently for 15 minutes.
-
3Reserve the stock for soups.
-
4Combine the remaining ingredients.
-
5Place mushrooms in the marinade and let sit for at least 2 hours, either in the fridge or at room temperature, stirring ocassionally.
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