Lemon Dill Broiled Fish

Name: Lemon Dill Broiled Fish
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, sliced; 1/4 teaspoon salt; 1 pinch ground black pepper; 4 tilapia fillets (about 1 lb.); 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon dried dill weed

8 ingredients

5 steps

Ingredients

2 tablespoons olive oil
2 garlic cloves, sliced
1/4 teaspoon salt
1 pinch ground black pepper
4 tilapia fillets (about 1 lb.)
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon dried dill weed

Directions

1

In a small bowl, whisk together the olive oil, garlic, salt and pepper.
2

Spoon over the fish fillets.
3

Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork.
4

To serve, whisk together the lemon juice, mustard and dill weed.
5

Drizzle over the fish.