Marinated Octopus

8 ingredients
6 steps

Ingredients

  • 2 medium octopus
  • 1 cup olive oil
  • 1 cup wine vinegar
  • 1 large onion
  • 1 tablespoon Greek oregano
  • 1 teaspoon pepper
  • 2 teaspoons rosemary
  • 1/2 cup lemon juice

Directions

  1. 1
    Place octopus in a large pan with plenty of water and boil for 2 hours.
  2. 2
    Remove from heat; wash and remove the skin.
  3. 3
    Cut in desired size pieces.
  4. 4
    In a bowl, combine all the ingredients, except the lemon juice, and add octopus.
  5. 5
    Mix well; cover; and refrigerate for several hours or overnight.
  6. 6
    When ready to serve, stir in the lemon juice.

Products Matching These Ingredients

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Minotaur bio - Huile d'Olive Vierge Extra

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