Marinated Olives
5 ingredients
1 steps
Ingredients
- 6 tbsp olive oil
- 1 None lemon, peel finely sliced
- 1 None red chili pepper, seeded and sliced into strips
- 8 stalks fresh oregano, stems discarded and leaves coarsely chopped
- 14 oz black olives
Directions
-
1Mix the olive oil with the lemon peel, chili pepper and oregano. Add the olives and season with a pinch of pepper. Toss the olives in the oil. Store in the refrigerator for 2-3 days.
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