Herbed Tomatoes

6 ingredients
4 steps

Ingredients

  • 10 vine-ripened tomatoes
  • 35 g fresh white breadcrumbs
  • 1 12 tablespoons chopped flat leaf parsley
  • 1 12 tablespoons chopped basil
  • 3 teaspoons chopped garlic
  • olive oil

Directions

  1. 1
    Slice tops and bottoms off tomatoes, reserve tops and discard bottoms.
  2. 2
    Place tomatoes on a small oven tray.
  3. 3
    Combine breadcrumbs, herbs, garlic and a little olive oil in a bowl, season and mix well.
  4. 4
    Spoon mixture onto tomatoes, replace tops and place tray in oven heated to 180C Cook for 20 minutes or until beginning to soften.

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