Marinated Olives
7 ingredients
2 steps
Ingredients
- 1 to 2 lb. olives
- 1/4 c. lemon juice
- 1/2 c. olive or vegetable oil
- 3/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 green onions (with tops), thinly sliced
- 1 clove garlic, finely chopped
Directions
-
1Mix all ingredients.
-
2Toss. Cover and refrigerate at least 3 hours.
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