Mozzarella Sticks

Directions

1. 1
   Beat the eggs in a small bowl.
2. 2
   Take the string cheese out of the individual wrappings and cut each of them in half.
3. 3
   On a plate, mix the bread crumbs with the spices.
4. 4
   Dip the string cheese in the egg, then roll around in the bread crumbs to coat.
5. 5
   Then dip it in the egg again and then again in the bread crumbs so that you get a thick outer breading.
6. 6
   Arrange on a plate, cover with foil and then refrigerate for about an hour, or until the sticks are very cold.
7. 7
   Then in a large pan, heat about 3-4 inches of vegetable oil until boiling.
8. 8
   Drop the mozzarella sticks into the hot oil and cook for about 2 minutes, until the outsides are golden brown.
9. 9
   Let cool and serve with marinara sauce.