Marinated Olives

Name: Marinated Olives
Ingredients: 2 cups large green Sicilian olives; 1 lemon, zest cut in strips; 1 handful fresh rosemary sprigs, needles stripped from the stems; 1 handful fresh thyme sprigs, leaves stripped from the stems; 1 handful fresh basil, hand-torn; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

7 ingredients

4 steps

Ingredients

2 cups large green Sicilian olives
1 lemon, zest cut in strips
1 handful fresh rosemary sprigs, needles stripped from the stems
1 handful fresh thyme sprigs, leaves stripped from the stems
1 handful fresh basil, hand-torn
Kosher salt and freshly ground black pepper
Extra-virgin olive oil

Directions

1

Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper.
2

Toss gently with your hands to combine.
3

Cover with olive oil and let marinate for 30 to 45 minutes.
4

Serve as a noshing platter alongside the fried zucchini flowers.