Marinated Olives

7 ingredients
5 steps

Ingredients

  • 1/4 c. olive oil
  • 1 Tbsp. red wine vinegar
  • 1 bay leaf
  • 1 tsp. tarragon or basil
  • 1 clove garlic, thinly sliced
  • 2 (12 oz.) cans pitted black olives (large)
  • 1 lemon, thinly sliced

Directions

  1. 1
    Combine olive oil, vinegar, bay leaf and garlic in a small bowl.
  2. 2
    Mix well.
  3. 3
    Pour over olives.
  4. 4
    Add lemon and mix.
  5. 5
    Cover and refrigerate at least one day (2 or 3 are better).

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