Marinated Olives & Tomatoes

Directions

1. 1
   Shake oil, vinegar, lemon juice, garlic, and peppercorns in large, tightly covered jar.
2. 2
   Add olives; cover & shake to coat olives evenly with liquid.
3. 3
   Refrigerate at least 8 hours; tipping jar occasionally to distribute marinade.
4. 4
   approximately 5 hours prior to serving, wash & drain tomatoes.
5. 5
   Cut each in half and add to marinade in jar.
6. 6
   Shake to coat.
7. 7
   To serve, remove vegetables with slotted spoon.