Marinated Ostrich Steak

Name: Marinated Ostrich Steak
Ingredients: 3/4 cup vegetable oil; 1/3 cup soy sauce; 1/4 cup cider or white wine vinegar; 3 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon ground mustard; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 4 ostrich or beef tenderloin steaks (4 ounces each)

11 ingredients

1 steps

Ingredients

3/4 cup vegetable oil
1/3 cup soy sauce
1/4 cup cider or white wine vinegar
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
4 ostrich or beef tenderloin steaks (4 ounces each)

Directions

1

In a resealable plastic bag or shallow glass container, combine the first 10 ingredients; mix well. Add meat to marinade and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally. Drain and discard marinade. Broil or grill, covered, over medium heat for 5 minutes. Turn and cook 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; and well done, 170°).