Marinated Pan-Roasted Steak

9 ingredients
1 steps

Ingredients

  • 4 tablespoons toasted sesame oil
  • 2 tablespoons extra virgin olive oil
  • 3 medium garlic cloves, minced
  • 2 medium scallions, minced (about 3 tablespoons)
  • 3 inches piece fresh ginger, peeled and minced (about 3 tablespoons)
  • 1 steak, 2 pounds (almost 1kg)
  • enough kosher salt to crust the meat
  • 2 teaspoons vegetable oil
  • 14 teaspoon fresh ground black pepper (optional)

Directions

  1. 1
    ["To make the marinade:.", "Put all ingredients into food processor and process until smooth.", "You can make this ahead and refrigerate until you're ready to use it.", "To prepare the steak:.", "Poke the steak with a fork about 20 times per side.", "Liberally salt both sides of the steak to create a crust.", "Then coat both sides of the steak with marinade.", "Wrap well in plastic wrap and refrigerate for at least an hour, or up to 24 hours.", "To cook the steak:.", "Heat the oven to 450 F (230 C, gas mark 8).", "Heat the vegetable oil in a 12\" ovenproof skillet until the oil smokes.""

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