Red Pepper Butter

Name: Red Pepper Butter
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons sweet red peppers, finely chopped; 2 tablespoons yellow onions, finely chopped; 1 garlic clove, minced; 1/4 teaspoon dried rosemary, crumbled; 1/4 teaspoon black pepper; 1/2 cup butter or 1/2 cup margarine, at room temperature

7 ingredients

1 steps

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons sweet red peppers, finely chopped
2 tablespoons yellow onions, finely chopped
1 garlic clove, minced
1/4 teaspoon dried rosemary, crumbled
1/4 teaspoon black pepper
1/2 cup butter or 1/2 cup margarine, at room temperature

Directions

1

["Melt the 2 tbls. of butter in a small saucepan over moderate heat. Add the sweet red pepper, onion, and garlic; saute until the vegetables are soft, about 5 minutes. Add the rosemary and black pepper. Remove from the heat and allow to cool to room temperature.", "In a medium bowl, blend the red pepper mixture with the 1/2 cup butter using a wooden spoon. Transfer to a sheet of heavy duty aluminum foil; roll the foil around the mixture, forming a log 8\" long by 3/4\"" in diameter. Tuck in the ends of the foil