Marinated Pasta Salad

10 ingredients
7 steps

Ingredients

  • 1 box corkscrew macaroni (white)
  • 1 c. oil
  • 1 c. sugar
  • 1 c. vinegar
  • 1 small onion
  • 1 Tbsp. garlic salt
  • 1 Tbsp. dried parsley
  • 1 bunch broccoli floweretes
  • 1 head cauliflower floweretes (not stems)
  • 5 carrots (sliced circles)

Directions

  1. 1
    Cook macaroni 7 minutes.
  2. 2
    Drain.
  3. 3
    Rinse with cold water and drain again.
  4. 4
    Put oil, sugar, vinegar, onion, salt and parsley into blender and mix until well blended.
  5. 5
    Mix vegetables with macaroni.
  6. 6
    Pour blended marinade over the vegetable mixture and let set overnight.
  7. 7
    Stir once or twice while marinating.

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