Cajun Beef Tips With Rice
9 ingredients
5 steps
Ingredients
- 1 lb round steak, cut into strips
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 lb mushroom, chopped
- 2 tomatoes, chopped
- to taste salt
- to taste pepper
- to taste cayenne
- to taste Tony Chachere's Seasoning
Directions
-
1Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
-
2Remove from heat. Add tomatoes and spices.
-
3Bring to a boil then lower heat to a simmer.
-
4Cook 10 minutes.
-
5Serve over white rice.
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