Cajun Beef Tips With Rice

9 ingredients
5 steps

Ingredients

  • 1 lb round steak, cut into strips
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/2 lb mushroom, chopped
  • 2 tomatoes, chopped
  • to taste salt
  • to taste pepper
  • to taste cayenne
  • to taste Tony Chachere's Seasoning

Directions

  1. 1
    Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
  2. 2
    Remove from heat. Add tomatoes and spices.
  3. 3
    Bring to a boil then lower heat to a simmer.
  4. 4
    Cook 10 minutes.
  5. 5
    Serve over white rice.

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