Marinated Pea Salad

Name: Marinated Pea Salad
Ingredients: 3/4 c. white vinegar; 3/4 c. sugar; 1 Tbsp. water; 1 tsp. salt; 1/4 tsp. pepper; 1 (17 oz.) can LeSueur peas, drained; 1 (11 oz.) can Green Giant white Shoe Peg corn, drained; 1 (16 oz.) can French-style green beans, drained; 1 (2 oz.) jar diced pimento, drained; 1 c. finely chopped celery; 1 c. finely chopped onion

11 ingredients

7 steps

Ingredients

3/4 c. white vinegar
3/4 c. sugar
1 Tbsp. water
1 tsp. salt
1/4 tsp. pepper
1 (17 oz.) can LeSueur peas, drained
1 (11 oz.) can Green Giant white Shoe Peg corn, drained
1 (16 oz.) can French-style green beans, drained
1 (2 oz.) jar diced pimento, drained
1 c. finely chopped celery
1 c. finely chopped onion

Directions

1

Combine in small saucepan the vinegar, sugar, water, salt and pepper.
2

Bring to a boil, stir and cook 1 minute.
3

Remove from heat.
4

Cool completely.
5

Combine vegetables in a large bowl. Pour marinade over vegetables, stir gently.
6

Cover salad and refrigerate.
7

Salad keeps well in refrigerator about a week.