Marinated Peas

9 ingredients
3 steps

Ingredients

  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1 Tbsp. water
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 (17 oz.) can peas
  • 1 (12 oz.) can Mexicorn
  • 1 c. chopped celery
  • 1 c. chopped onion

Directions

  1. 1
    Combine and bring to a boil the first five ingredients.
  2. 2
    Let cool and mix with other ingredients.
  3. 3
    Chill this overnight.

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