Marinated Pineapple

5 ingredients
5 steps

Ingredients

  • 2 lb. cans unsweetened pineapple chunks
  • 4 Tbsp. white vinegar
  • 4 Tbsp. sugar
  • 3 to 4 cinnamon sticks
  • 18 cloves

Directions

  1. 1
    Drain pineapple and reserve liquid.
  2. 2
    Simmer in a large saucepan over medium heat for 5 minutes 1 cup of pineapple juice, vinegar, sugar, cinnamon sticks and cloves.
  3. 3
    Add drained pineapple chunks and continue heating 5 minutes.
  4. 4
    Refrigerate for 3 to 4 days.
  5. 5
    Serve in a clear glass bowl, with frilly toothpicks.

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