Marinated Pork Chops
11 ingredients
3 steps
Ingredients
- 3/4 cup canola oil
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried parsley flakes
- 1 garlic clove, minced
- 6 bone-in pork loin chops (1 inch thick and 8 ounces each)
Directions
-
1In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
-
2Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
-
3Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
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