Marinated Pork Chops
7 ingredients
4 steps
Ingredients
- 6 pork chops (1-inch thick)
- 1/2 c. vinegar
- 2 Tbsp. chopped preserved ginger or 1/2 tsp. ground ginger
- 3/4 c. honey
- 1/4 c. soy sauce
- 1 clove garlic, chopped
- 1/2 tsp. salt
Directions
-
1Trim fat from chops and place in baking pan.
-
2Combine remaining ingredients and pour over chops.
-
3Cover and refrigerate minimum 8 hours.
-
4Bake in marinade in 325° oven for 1 hour.
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