Party Mango Ice Cream

3 ingredients
3 steps

Ingredients

  • 12 gallon vanilla ice cream
  • 1 (30 ounce) can mango pulp
  • strawberry syrup, if desired (I like Quik)

Directions

  1. 1
    Place the ice cream in a large bowl and soften in the refrigerator about 1 hour before preparing.
  2. 2
    Take out ice cream, place in a large punch bowl (or use the previous bowl) and add mango pulp, mixing well to incorporate.
  3. 3
    Serve in goblet glasses and finish with strawberry syrup if desired.

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