Marinated Pork Roast

Directions

1. 1
   Combine soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in large clear plastic bag.
2. 2
   Set in deep bowl to steady roast.
3. 3
   Pour in marinade and close bag tightly.
4. 4
   Let stand 2 to 3 hours at room temperature or overnight in refrigerator. Occasionally press bag against meat in several places to distribute marinade evenly.
5. 5
   Remove meat from marinade.
6. 6
   Place roast on rack in shallow pan.
7. 7
   Roast uncovered in slow oven (325°) 2 1/2 to 3 hours until thermometer registers 175°.
8. 8
   Baste occasionally with marinade during last hour of roasting.