Marinated Port Wine Roast

6 ingredients
3 steps

Ingredients

  • 3 to 5 lb. beef roast
  • 1/2 c. brown sugar
  • 1/2 c. soy sauce
  • 1/4 c. Port wine
  • 1/2 Worcestershire sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine brown sugar, soy sauce, Port wine, Worcestershire sauce and pepper.
  2. 2
    Place beef in marinade and marinate overnight (turning at least once).
  3. 3
    Grill meat over open flame or roast at 375° until done.

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