Marinated Pot Roast

Name: Marinated Pot Roast
Ingredients: 1 (3 lb.) beef chuck roast; 1/4 c. wine vinegar; 2 tsp. steak sauce; 1 tsp. sugar; 1/4 tsp. pepper; 1 c. carrot slices; 1 1/2 c. tomato juice; 1 clove garlic; 1 tsp. salt; 1 tsp. parsley; 1 large onion, sliced thick

11 ingredients

4 steps

Ingredients

1 (3 lb.) beef chuck roast
1/4 c. wine vinegar
2 tsp. steak sauce
1 tsp. sugar
1/4 tsp. pepper
1 c. carrot slices
1 1/2 c. tomato juice
1 clove garlic
1 tsp. salt
1 tsp. parsley
1 large onion, sliced thick

Directions

1

Cut roast to fit into crock-pot.
2

Place meat in plastic bag; set in a deep bowl; set aside.
3

Stir together tomato juice, vinegar, garlic, steak sauce, salt, sugar, parsley and pepper. Pour marinade over meat and close bag.
4

Marinate overnight in refrigerator, turning twice.