Marinated Roast

7 ingredients
6 steps

Ingredients

  • 1 (3 lb.) eye of round roast
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. lemon pepper seasoning
  • 1/3 c. red wine vinegar
  • 1/3 c. lemon juice
  • 1/3 c. soy sauce
  • 1/3 c. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients, except roast.
  2. 2
    Marinate meat for a day or two in refrigerator, turning several times.
  3. 3
    Let meat stand at room temperature for an hour before cooking.
  4. 4
    Roast, uncovered, with marinade, in preheated 250° oven for two hours.
  5. 5
    Allow roast to rest for 15 minutes.
  6. 6
    Slice across grain.

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