Easy Fudge

Directions

1. 1
   Add evaporated milk, butter and sugar in saucepan and bring to boil.
2. 2
   Boil over medium heat for 5 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add marshmellows (cut in half), vanilla and chocolate chips, stir until completely melted.
5. 5
   Place in 8 inch buttered pan.
6. 6
   Chill two hours.