Marinated Roast

8 ingredients
5 steps

Ingredients

  • 1 (3 lb.) roast
  • 1 (5 oz.) bottle soy sauce
  • 1/2 c. red wine vinegar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • garlic or garlic powder
  • onion salt

Directions

  1. 1
    Combine all ingredients, except roast.
  2. 2
    Place roast in bag in a shallow pan.
  3. 3
    Pour
  4. 4
    marinade over roast; cover for 24 hours in refrigerator, turning once.
  5. 5
    Bake in marinade at 350° for 2 or 3 hours.

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