Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 1 (2 lb) bagfrozen chunk hash browns; 4 (10 3/4 ounce) cans cream of potato soup; 1 (8 ounce) container sour cream; 12 teaspoon salt; 14 teaspoon pepper; 4 tablespoons dried onion flakes; 1 (12 ounce) bagshredded cheddar cheese

7 ingredients

4 steps

Ingredients

1 (2 lb) bagfrozen chunk hash browns
4 (10 3/4 ounce) cans cream of potato soup
1 (8 ounce) container sour cream
12 teaspoon salt
14 teaspoon pepper
4 tablespoons dried onion flakes
1 (12 ounce) bagshredded cheddar cheese

Directions

1

Preheat oven to 350 degrees.
2

mix all ingredients together until well combined.
3

Put in an ungreased 9X13 baking dish.
4

Bake uncovered for 1 hour and 20 minutes or until golden brown and hot in the center.