Marinated Roast

10 ingredients
6 steps

Ingredients

  • 1 (5 oz.) bottle soy sauce
  • 1/2 c. red wine vinegar
  • 1 Tbsp. brown sugar
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • dash of garlic powder
  • dash of onion powder
  • 1 to 3 lb. boneless rump or chuck roast
  • potatoes
  • carrots

Directions

  1. 1
    Combine first 7 ingredients, blending well.
  2. 2
    Place roast in shallow dish and pour marinade over roast.
  3. 3
    Cover.
  4. 4
    Place in refrigerator for 24 hours, turning once.
  5. 5
    Add roast, potatoes, carrots and marinade to baking dish and bake for 2 hours at 350°. Serve with pan drippings.
  6. 6
    You can make gravy with some of the drippings, if desired.

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