Marinated Rosemary Chicken

Directions

1. 1
   In a measuring cup, combine the soy sauce, lemon juice, oil, garlic and rosemary.
2. 2
   Pour 1/2 cup into a large resealable plastic bag; add chicken.
3. 3
   Seal bag and turn to coat; refrigerate for 8 hours or overnight.
4. 4
   Cover and refrigerate remaining marinade for basting.
5. 5
   Coat grill rack with cooking spray before starting the grill.
6. 6
   Prepare grill for indirect heat.
7. 7
   Drain and discard marinade from chicken.
8. 8
   Place chicken in an ungreased 13-in.
9. 9
   x 9-in.
10. 10
    microwave-safe dish.
11. 11
    Cover loosely and microwave on high for 6 minutes, rotating once.
12. 12
    Immediately grill chicken, covered, over indirect medium heat for 5 minutes.
13. 13
    Turn; grill 8-10 minutes longer or until juices run clear, basting occasionally with reserved marinade.