Marinated Round Roast

5 ingredients
6 steps

Ingredients

  • 1 round roast, cubed (1-inch)
  • 1 c. white Zinfandel
  • 2 tsp. garlic, minced
  • 1 tsp. oregano
  • juice of 2 lemons

Directions

  1. 1
    Cut round roast into 1-inch cubes; set aside.
  2. 2
    Combine Zinfandel, garlic, oregano and lemon juice.
  3. 3
    Mix well.
  4. 4
    Add marinade to round roast.
  5. 5
    Marinate overnight.
  6. 6
    Prepare using any favorite roast recipe.

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