Marinated Round Steak

Name: Marinated Round Steak
Ingredients: 2 lb. round steak; 2 Tbsp. canola oil; 3 Tbsp. fresh tarragon, chopped or 1 Tbsp. dry; salt and pepper; 1 Tbsp. Worcestershire; 3 cloves garlic, pureed; 2 fresh tomatoes, chopped; 1 c. cooking sherry or white wine

8 ingredients

4 steps

Ingredients

2 lb. round steak
2 Tbsp. canola oil
3 Tbsp. fresh tarragon, chopped or 1 Tbsp. dry
salt and pepper
1 Tbsp. Worcestershire
3 cloves garlic, pureed
2 fresh tomatoes, chopped
1 c. cooking sherry or white wine

Directions

1

Saute garlic in canola oil 2 minutes; add tarragon, tomatoes and sherry and cook for 10 minutes on medium heat.
2

Add salt, pepper and Worcestershire sauce.
3

Pour over steak and marinate 3 to 6 hours, turning once in a while.
4

Barbecue as usual, basting with sauce freely.