Marinated Salad

11 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can Shoe Peg corn
  • 1 (16 oz.) can French-style green beans
  • 1 (16 oz.) can garden peas
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 large chopped green pepper
  • 1 c. vinegar
  • 1 c. sugar
  • 1/2 c. oil
  • 2 Tbsp. water
  • 1/2 tsp. each: black pepper and paprika

Directions

  1. 1
    Drain corn, beans and peas.
  2. 2
    Mix with celery, onion and green pepper.
  3. 3
    Boil vinegar, sugar, oil, water, pepper and paprika. Cool.
  4. 4
    Add to vegetables.
  5. 5
    Marinate in refrigerator at least 8 hours.
  6. 6
    Keeps well for a week in refrigerator.

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