Marinated Salad

9 ingredients
7 steps

Ingredients

  • 1 cup corn oil
  • 1 cup apple cider vinegar
  • 1/3 cup sugar
  • 4 tsp. salt
  • 1/2 tsp. black pepper
  • 3 (10 oz.) pkgs. frozen cauliflower
  • 3 (10 oz.) pkgs. frozen broccoli
  • 2 (16 oz.) pkgs. baby carrots
  • 1/2 cup finely chopped onions

Directions

  1. 1
    Mix first five ingredients and set aside.
  2. 2
    Place carrots in 9 X 13 pan.
  3. 3
    Sprinkle with 1/3 of onions.
  4. 4
    Place broccoli over carrots sprinkle 1/3 of onions.
  5. 5
    Place cauliflower on top and sprinkle with remaining onions.
  6. 6
    Pour oil mixture over all and refrigerate overnight.
  7. 7
    Before you serve, drain off oil mixture and toss.

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