Marinated Salmon 'Smoothly'

Name: Marinated Salmon 'Smoothly'
Ingredients: 6 lemons, juiced; 1 1/2 cups soy sauce; 1 1/2 cups white wine; 4 teaspoons prepared mustard; 2 teaspoons honey; salt and pepper to taste; 4 (4 ounce) fillets salmon

7 ingredients

4 steps

Ingredients

6 lemons, juiced
1 1/2 cups soy sauce
1 1/2 cups white wine
4 teaspoons prepared mustard
2 teaspoons honey
salt and pepper to taste
4 (4 ounce) fillets salmon

Directions

1

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
2

Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
3

Preheat the grill for high heat.
4

Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.