Crispy Potatoes
3 ingredients
6 steps
Ingredients
- 4 large yukon gold potatoes
- olive oil
- sea salt
Directions
-
1Prick the potatoes a few times with a knife.
-
2Bake on a cookie sheet for 1 hour at 275 degrees F.
-
3Remove from oven.
-
4Cut into wedges and toss with olive oil on the pan.
-
5Return to oven and continue baking for 45 minutes, turning once or twice to brown on all sides.
-
6Toss with sea salt and serve.
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