Crispy Potatoes

3 ingredients
6 steps

Ingredients

  • 4 large yukon gold potatoes
  • olive oil
  • sea salt

Directions

  1. 1
    Prick the potatoes a few times with a knife.
  2. 2
    Bake on a cookie sheet for 1 hour at 275 degrees F.
  3. 3
    Remove from oven.
  4. 4
    Cut into wedges and toss with olive oil on the pan.
  5. 5
    Return to oven and continue baking for 45 minutes, turning once or twice to brown on all sides.
  6. 6
    Toss with sea salt and serve.

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