Marinated Salmon Strips

8 ingredients
4 steps

Ingredients

  • 2 salmon fillets
  • 4 cm piece frensh ginger, grated
  • 2 garlic cloves, finely chopped
  • 3 spring onions, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons Japanese soy sauce
  • 1/2 cup sake

Directions

  1. 1
    Cut the salmon into thin strips, and arrange them in a single layer in a large deep dish.
  2. 2
    Place the ginger, garlic, spring onion, sugar, salt, soy sauce, and sake in a small bowl and stir to combine. Pour the marinade over the salmon, cover and refrigerate for 1 hour.
  3. 3
    Arrange the salmon, strip by strip on a serving plate.
  4. 4
    NOTE: prep time does not include 1 hour marinating time.

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