Marinated Sardines

Name: Marinated Sardines
Ingredients: 1 kg fresh sardine, cleaned and flattened out (butterflied); 1 cup plain flour; 1/2 cup olive oil; 1 clove garlic, finely chopped; 1 red chile, seeded & chopped; 3 tablespoons white wine vinegar; 3 tablespoons dry white wine; 3 tablespoons finely chopped of fresh mint; salt & pepper

9 ingredients

7 steps

Ingredients

1 kg fresh sardine, cleaned and flattened out (butterflied)
1 cup plain flour
1/2 cup olive oil
1 clove garlic, finely chopped
1 red chile, seeded & chopped
3 tablespoons white wine vinegar
3 tablespoons dry white wine
3 tablespoons finely chopped of fresh mint
salt & pepper

Directions

1

Dust the sardines in flour.
2

Fry them in olive oil until they are crisp& brown.
3

Transfer to a shallow dish.
4

Clean the pan and in it heat 1/2 cup olive oil, and fry the garlic and chilli in it very briefly.
5

Add the wine, vinegar and mint, and remove from the heat.
6

While it is still hot, pour this mixture over the fish.
7

Season to taste and leave for a couple of hours before serving.