Hawaiian Fruit Dip

Directions

1. 1
   Combine sour cream, milk and pudding in large bowl.
2. 2
   Beat with a whisk until smooth.
3. 3
   Add pineapple and coconut.
4. 4
   Mix to combine. Refrigerate for 30 minutes before serving.
5. 5
   Yields 2 cups.
6. 6
   Serve in half a cantaloupe placed in the center of a tray of variety sliced fruit.