Marinated Sausage Kabobs

Name: Marinated Sausage Kabobs
Ingredients: 1/4 cup olive oil; 1 tablespoon white vinegar; 1/2 teaspoon minced garlic; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 cups; , divided; 1 can (6 ounces) pitted ripe olives, drained; 4 ounces hard salami, cut into 3/4-in. cubes; 1 medium sweet red pepper, cut into 3/4-inch pieces; 1 medium green pepper, cut into 3/4-inch pieces

11 ingredients

2 steps

Ingredients

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cups
, divided
1 can (6 ounces) pitted ripe olives, drained
4 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Directions

1

In a large resealable plastic bag, combine first five ingredients; add remaining ingredients. Seal bag and turn to coat; refrigerate at least 4 hours. Drain and discard marinade.
2

For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.