Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb round or chuck steak, 1 inch thick, cut into serving pieces; 1 envelope Lipton onion soup mix; 1 - 16 oz. can tomatoes, cut up; 1 tsp. oregano; pepper and garlic powder to taste; 2 Tbsp. wine; 1 to 2 green peppers, sliced into wide strips

7 ingredients

8 steps

Ingredients

2 lb round or chuck steak, 1 inch thick, cut into serving pieces
1 envelope Lipton onion soup mix
1 - 16 oz. can tomatoes, cut up
1 tsp. oregano
pepper and garlic powder to taste
2 Tbsp. wine
1 to 2 green peppers, sliced into wide strips

Directions

1

In a skillet arrange meat.
2

Cover with soup mix and tomatoes with the juice.
3

Sprinkle with oregano, garlic powder, pepper and wine.
4

Simmer covered 1 1/2 hour or until meat is tender.
5

Thicken juices with cornstarch for gravy.
6

Green pepper slices may be added halfway through cooking for a firmer texture.
7

Yield:
8

4 to 6 servings.