Marinated Sausages

Directions

1. 1
   Place the sausages in a large pan.
2. 2
   Pour the red wine over the sausages.
3. 3
   Add the garlic, onions, and parsley.
4. 4
   Drizzle the olive oil over the mixture, making sure everything is evenly coated.
5. 5
   Marinate for 24 hours in the refrigerator.
6. 6
   Preheat the grill to medium heat.
7. 7
   When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes.