Pad Thai

Name: Pad Thai
Ingredients: 1 package Udon Noodles, 1/2 Lb; 1/2 cups Oil (vegetable Or Canola); 3 cloves Garlic, Minced; 2 teaspoons Sweet Chili Sauce; 2 Tablespoons Thai Fish Sauce; 1 teaspoon Brown Sugar; 1/2 cups Water; 2 whole Eggs, Large, Beaten; 1/2 cups Snow Peas, Cut Into Thirds; 1/4 cups Green Onions, Sliced; 1- 1/2 cup Bean Sprouts; 1 Tablespoon Lime Juice; 1/4 cups Cilantro For Garnish; 1 whole Lime, Cut Into Wedges, For Garnish; 1/4 cups Peanuts, For Garnish

15 ingredients

10 steps

Ingredients

1 package Udon Noodles, 1/2 Lb
1/2 cups Oil (vegetable Or Canola)
3 cloves Garlic, Minced
2 teaspoons Sweet Chili Sauce
2 Tablespoons Thai Fish Sauce
1 teaspoon Brown Sugar
1/2 cups Water
2 whole Eggs, Large, Beaten
1/2 cups Snow Peas, Cut Into Thirds
1/4 cups Green Onions, Sliced
1- 1/2 cup Bean Sprouts
1 Tablespoon Lime Juice
1/4 cups Cilantro For Garnish
1 whole Lime, Cut Into Wedges, For Garnish
1/4 cups Peanuts, For Garnish

Directions

1

Cook the noodles according to the directions on the package.
2

Heat oil in the wok or large saute pan.
3

Add garlic, chili sauce, fish sauce and brown sugar and water.
4

Mix and cook for about 2 minutes or until the sauce thickens slightly.
5

To the pan, add the beaten eggs, stirring constantly until they are soft set, meaning they are starting to resemble scrambled eggs.
6

Add noodles, toss and cook for 4 minutes on medium heat.
7

Add the vegetables and sprouts, cook for 2 extra minutes.
8

If you like spicy food, you can add 1/4 teaspoon red pepper flakes at this time.
9

Add lime juice, toss and serve.
10

Garnish with cilantro, lime pieces and peanuts.