Marinated Shrimp

10 ingredients
7 steps

Ingredients

  • 2 lb. shrimp, cooked and peeled
  • 2 medium onions, sliced
  • 2 small green peppers, sliced
  • 4 carrots, sliced and cooked
  • 10 3/4 oz. can tomato soup
  • 1/2 c. vinegar
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1 Tbsp. prepared mustard
  • 2 cucumbers, sliced

Directions

  1. 1
    Combine shrimp, carrots, onions and peppers; set aside.
  2. 2
    Mix well soup, vinegar, salad oil, sugar and mustard.
  3. 3
    Pour over shrimp and vegetables.
  4. 4
    Mix lightly.
  5. 5
    Refrigerate overnight. Before serving, add cucumber slices.
  6. 6
    (You can also add orange or apple slices, dew melon cubes, etc.).
  7. 7
    Serves 6.

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