Marinated Shrimp
13 ingredients
7 steps
Ingredients
- 3 lb. shrimp, cooked and peeled
- 1 large onion, sliced thin
- 1 green pepper, cut in strips
- 1 c. vegetable oil
- 2 c. ketchup
- 1 c. cider vinegar
- 3 Tbsp. sugar
- 2 Tbsp. prepared mustard
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 dashes Tabasco sauce
- 1/4 tsp. garlic powder or 1 clove, minced
Directions
-
1Combine all ingredients in a large bowl and mix well.
-
2Marinate for at least 8 hours in refrigerator.
-
3Serve with toothpicks on a platter, lined with lettuce leaves.
-
4I remove from marinade with a slotted spoon.
-
5If shrimp are small, serve with crackers on the side.
-
6Serves 20+.
-
7A great make-ahead appetizer for a crowd.
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