Marinated Shrimp

13 ingredients
7 steps

Ingredients

  • 3 lb. shrimp, cooked and peeled
  • 1 large onion, sliced thin
  • 1 green pepper, cut in strips
  • 1 c. vegetable oil
  • 2 c. ketchup
  • 1 c. cider vinegar
  • 3 Tbsp. sugar
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 dashes Tabasco sauce
  • 1/4 tsp. garlic powder or 1 clove, minced

Directions

  1. 1
    Combine all ingredients in a large bowl and mix well.
  2. 2
    Marinate for at least 8 hours in refrigerator.
  3. 3
    Serve with toothpicks on a platter, lined with lettuce leaves.
  4. 4
    I remove from marinade with a slotted spoon.
  5. 5
    If shrimp are small, serve with crackers on the side.
  6. 6
    Serves 20+.
  7. 7
    A great make-ahead appetizer for a crowd.

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