Marinated Shrimp

Directions

1. 1
   Shrimp can be deep fried, peeled or unpeeled.
2. 2
   If it is peeled the tail is often left on to act as a handle when it's eaten. Large shrimp are often butterflied or split down the back, filled with a stuffing, coated with a breading or batter and then deep fried.
3. 3
   Use any drench or dredge you like.
4. 4
   Fry in oil at 365° until they float and turn golden brown, about 2 minutes, depending on the size of the shrimp.