Marinated Shrimp

11 ingredients
3 steps

Ingredients

  • 2 1/2 lb. shrimp
  • 1/2 lb. celery tops
  • 1/4 c. pickling spices
  • 3 tsp. salt
  • 2 c. thinly sliced onions
  • 6 bay leaves
  • 1 c. canola oil
  • 3/4 c. vinegar
  • 2 Tbsp. capers
  • 2 1/2 Tbsp. celery seed
  • dash of Tabasco

Directions

  1. 1
    Boil shrimp in celery tops, pickling spices, salt, onions and bay leaves for 5 minutes.
  2. 2
    When cooled, pour marinade of canola oil, vinegar, capers, celery seed and Tabasco over the shrimp and onions.
  3. 3
    Refrigerate for 24 hours.

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