Wyoming Whoppers

Name: Wyoming Whoppers
Ingredients: 2/3 c. margarine or butter; 1 1/4 c. packed brown sugar; 3/4 c. granulated sugar; 3 eggs, beaten; 1 1/2 c. chunky peanut butter; 1 (12 oz.) pkg. raisins; 1 (12 oz.) pkg. chocolate chips; 2 tsp. baking soda; 6 c. old-fashioned oats (not quick cooking)

9 ingredients

7 steps

Ingredients

2/3 c. margarine or butter
1 1/4 c. packed brown sugar
3/4 c. granulated sugar
3 eggs, beaten
1 1/2 c. chunky peanut butter
1 (12 oz.) pkg. raisins
1 (12 oz.) pkg. chocolate chips
2 tsp. baking soda
6 c. old-fashioned oats (not quick cooking)

Directions

1

In large saucepan, melt butter or margarine over low heat. Blend in sugars, beaten egg and peanut butter; mix until smooth. Add oats, baking soda, raisins and chocolate chips.
2

Dough should be sticky.
3

If not, add several tablespoons water.
4

Drop by ice cream scoopfuls on greased baking sheet.
5

Bake at 350° for 15 minutes.
6

Remove to wire rack to cool.
7

Yields 2 dozen.