Crescent Rolls

Directions

1. 1
   Mix yeast, milk, sugar and flour.
2. 2
   Let stand for 1/2 hour. Add eggs (beaten well), margarine, salt and flour.
3. 3
   Mix well. Cover with damp cloth.
4. 4
   Do not refrigerate.
5. 5
   Let set overnight. Knead dough.
6. 6
   Divide into 3 parts.
7. 7
   Roll out each part as for a pie.
8. 8
   Cut 8 wedges with a pizza cutter.
9. 9
   Roll into crescents. Grease cookie sheet.
10. 10
    Bake at 375° for 8 to 10 minutes.
11. 11
    Makes 24 rolls.