Marinated Shrimp

Name: Marinated Shrimp
Ingredients: 12 cup olive oil or 12 cup salad oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 12 teaspoon salt; 18 teaspoon black pepper; 18 teaspoon white pepper; 14 teaspoon cayenne; 14 cup chopped scallion; 1 -2 clove garlic, peeled and halved; 12 sweet red pepper, cored,seeded and cut into short fine strips; 1 teaspoon drained capers, chopped; 1 stalk celery, thinly sliced crosswise; 2 lbs cooked large shrimp, peeled and deveined; 4 lettuce leaves (optional)

15 ingredients

7 steps

Ingredients

12 cup olive oil or 12 cup salad oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
12 teaspoon salt
18 teaspoon black pepper
18 teaspoon white pepper
14 teaspoon cayenne
14 cup chopped scallion
1 -2 clove garlic, peeled and halved
12 sweet red pepper, cored,seeded and cut into short fine strips
1 teaspoon drained capers, chopped
1 stalk celery, thinly sliced crosswise
2 lbs cooked large shrimp, peeled and deveined
4 lettuce leaves (optional)

Directions

1

Combine the oil, vinegar, lemon juice, worcestershire sauce, salt, peppers and cayenne in mixing bowl.
2

Lightly beat together with a wire whisk.
3

Add the scallions, garlic, sweet peppers, capers and celery and stir to mix.
4

Fold in the shrimp.
5

Cover closely and marinate in the refrigerator for atleast 3 hours.
6

Discard the garlic before serving (unless you can eat garlic like I can).
7

If desired, serve in lettuce leaf cups.